Tomato Relish by Helene


500g Ripe Tomatoes

500g Onions

1 cup Sugar

1 cup Apple Cider Vinegar

1 Tbsp Salt

1 Tbsp Mustard powder

1 Tbsp Curry Powder

1 Tbsp Cornflour

1/4 cup Apple Cider Vinegar

Remove skins from tomatoes by putting a cross on the bottom of each tomato, then dipping them in boiling water for a few minutes, careful not to leave in the water too long or they start cooking.

Chop roughly then add to chopped onion in a large boiler. Add sugar, vinegar, mustard curry and salt. Bring to boil for 10 minutes.

Once boiling, thicken by adding cornflower mixed to a past with the extra 1/4 cup of vinegar. Boil for 3 minutes, then allow to cool slightly before bottling in sterile bottles.

Tip: I use Keens mustard powder and & curry powder.