Eggplant Fritters by Leona

 3 eggplants chopped and boiled until soft (drain well and squeeze out excess water)

2 eggs (separated)

1/2 cup chopped parsley

2 cloves grated garlic

1 cup grated parmesan cheese

1/2 cup each of self raising and plain flour

Stir together all ingredients, except egg whites, which need to be beaten to soft peaks and then added to the mixture separately. Season with salt and pepper.

Fry, serve and enjoy as did the farm members.