Juice of 6 limes
1.75 kilos sugar
1 cup water
1 dessert spoon preserved ginger
1. Peel and chop the chokos, sprinkle with the lime juice and a cup of sugar. Leave overnight.
2. Now place in a pan with the water, ginger and rind, simmer until the sugar dissolves, boil for an hour and a half.
3. Add the rest of the sugar, stir till it dissolves, boil rapidly until a little sets in cold water. This takes about an hour to an hour and a half.
4. Bottle and seal when cold.