Jackie French’s Choko Marmalade


12 chokos

Juice of 6 limes

1.75 kilos sugar

1 cup water

1 dessert spoon preserved ginger

Grated rind

2 limes.

1. Peel and chop the chokos, sprinkle with the lime juice and a cup of sugar. Leave overnight.

2. Now place in a pan with the water, ginger and rind, simmer until the sugar dissolves, boil for an hour and a half.

3. Add the rest of the sugar, stir till it dissolves, boil rapidly until a little sets in cold water. This takes about an hour to an hour and a half.

4. Bottle and seal when cold.