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Cob oven cooking

  • Beelarong Community Farm 56 York Street Morningside, QLD, 4170 Australia (map)

This workshop is now booked out. You can still register your interest at education@beelarong.org.au and go on the waiting list.

Learn how to prepare and cook damper and pumpkin scones in the community farm’s cob oven. Share the finished products after taking a walking tour of the farm. As a bonus, there will be a demonstration on how to make lemon butter.

This is a GOLD event suitable for ages 50 years and over. Proudly supported by Brisbane City Council.
Cost $5
Wear enclosed footwear and bring an apron.

Bookings essential at education@beelarong.org.au 

Earlier Event: March 6
Chutney workshop
Later Event: March 11
Balinese Cooking