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Cob oven cooking

  • Beelarong Community Farm 56 York Street Morningside, QLD, 4170 Australia (map)

This workshop is now booked out. You can still register your interest at and go on the waiting list.

Learn how to prepare and cook damper and pumpkin scones in the community farm’s cob oven. Share the finished products after taking a walking tour of the farm. As a bonus, there will be a demonstration on how to make lemon butter.

This is a GOLD event suitable for ages 50 years and over. Proudly supported by Brisbane City Council.
Cost $5
Wear enclosed footwear and bring an apron.

Bookings essential at 

Earlier Event: March 6
Chutney workshop
Later Event: March 11
Balinese Cooking