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Chutney workshop

  • Beelarong Community Farm 56 York Street Morningside, QLD, 4170 Australia (map)

This workshop is now booked out. Our next Chutney workshop will be held on Tuesday 1st May and there are still a few places available. Please contact to book.

This is another of our popular workshops! In this hands-on session you will learn how to make a delicious chutney that you will bottle and take home to enjoy. Walking tour of the farm included.

This is a GOLD event suitable for ages 50 years and over. Proudly supported by Brisbane City Council
Cost $5
Wear enclosed footwear, bring an apron and a small jar with a lid to take home your chutney. 

Bookings essential at 

Earlier Event: February 20
Jam workshop
Later Event: March 8
Cob oven cooking