For thousands of years, ‘bushfood’ plants have been an integral part of our indigenous people’s staple diet and culture. Today these native foods are being ‘rediscovered’ by contemporary Australians and appreciated for the unique flavours they offer us.

Join Veronica from Witjuti Grub Bushfood Nursery as she shares the knowledge and experiences, gained over 20 years involvement with Native food plants, on how to create a Bushfood garden so you can enjoy the ‘Wild Taste of the Rainforest’ in your own backyard.

Bookings essential here as places are limited.

“This workshop is proudly supported by Brisbane City Council”