Learn how to make your own sauerkraut at home. It is simple to make with no expensive equipment. Just cabbage, a small amount of salt and a few days on the kitchen bench fermenting. You get to taste the result of ones we made earlier. Walking tour of the farm included.
This is a GOLD event suitable for ages 50 years and over. Proudly supported by Brisbane City Council
Wear enclosed footwear and bring an apron.
Bookings essential at firstname.lastname@example.org as places are limited.