Koreans eat kimchi regularly. This spicy side dish is made from salted and fermented vegetables including cabbage, carrot, radish and seasonings such as chilli, garlic and ginger.
This is a GOLD event suitable for ages 50 years and over. Proudly supported by Brisbane City Council
Wear enclosed footwear and bring an apron.
Bookings essential at email@example.com as places are limited.