This workshop is now booked out. You can still register your interest at firstname.lastname@example.org and go on the waiting list.
Koreans eat kimchi regularly. This spicy side dish is made from salted and fermented vegetables including cabbage, carrot, radish and seasonings such as chilli, garlic and ginger.
This is a GOLD event suitable for ages 50 years and over. Proudly supported by Brisbane City Council
Wear enclosed footwear and bring an apron.
Bookings essential at email@example.com as places are limited.