This workshop is now fully booked. You can still contact firstname.lastname@example.org to register your interest and go on the waiting list.
Learn how to make your own sauerkraut at home. It is simple to make with no expensive equipment. Just cabbage, a small amount of salt and a few days on the kitchen bench fermenting. You get to taste the result of ones we made earlier. Walking tour of the farm included.
This is a GOLD event suitable for ages 50 years and over. Proudly supported by Brisbane City Council
Wear enclosed footwear and bring an apron. You will be given a small jar of the finished product, already fermented.
Bookings essential at email@example.com or 0401 168 657