This workshop is now booked out. You can still register your interest at email@example.com as we might be able to organise a second workshop at a later date.
This spicy side dish is made from salted and fermented vegetables including cabbage, carrot and radish and seasonings such as chilli, garlic and ginger. It is very easy to make and has probiotics which are very good for your tummy. Walking tour of the farm included.
This is a GOLD event suitable for ages 50 years and over. Proudly supported by Brisbane City Council
Wear enclosed footwear, bring an apron and a one litre jar with a lid to take your kimchi home.
Bookings essential at firstname.lastname@example.org