Learn how to use this versatile vegetable in pickles, hors d’oeuvres, soup, spiralled noodles, salsa, side dishes and endless salad variations. Walking tour of the farm included.
This is a GOLD event suitable for ages 50 years and over. Proudly supported by Brisbane City Council
Wear enclosed footwear, bring an apron. All materials provided.
Bookings essential at firstname.lastname@example.org