Learn how to make your own sauerkraut at home. It is simple to make with no expensive equipment. Just cabbage, a small amount of salt and a few days on the kitchen bench fermenting. You get to taste the result of ones we made earlier. Walking tour of the farm included.
This is a GOLD event suitable for ages 50 years and over. Proudly supported by Brisbane City Council
Wear enclosed footwear and bring an apron. You will be given a small jar of the finished product, already fermented.
Bookings essential at email@example.com or 0401 168 657